Cooking a particular meal would not all the time must be a cumbrous job. With the precise recipe, you may make these beautiful dishes with ease with out placing in a lot time. Dum aloo is one such dish we often reserve for uncommon events assuming it will require further effort to organize. But, that’s so not true. Rich, flavourful dum aloo is simply as simple to make as another on a regular basis meal. This Punjabi-style dum aloo wants no out-of-the-ordinary components; you may make it any time you’re feeling like treating your self with delicious Indian unfold.
This Punjabi dum aloo recipe video from NDTV Food YouTube channel reveals the complete cooking process within the easiest method attainable. Crispy, deep-fried potatoes are simmered in a wealthy onion-tomato gravy providing a bang of flavours from complete spices and masalas which can be often current in our kitchen. Whole spices like black peppercorns, cloves, cardamom and cinnamon stick might be credited to make this potato-based dish an actual deal with. Curd is added for a tinge of sourness whereas cashew nut paste thickens the gravy whereas making it creamy and velvety.
(Also Read: How To Make Punjabi Lemon Chicken At Home)
You simply must boil the potatoes prematurely earlier than continuing with the recipe. Eventfully, the potatoes are fried until crispy brown earlier than being dunked within the gravy. So, if you’re making this dish with out a lot time in hand, you can too use uncooked potatoes and fry them.
Try this simple dum aloo recipe and switch your common meal right into a particular one with out breaking a sweat.
About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she shouldn’t be pouring out her nest of ideas onto the display screen, you may see her studying whereas sipping on espresso.