Dr Pradeep Saxena, Senior Chief Medical Officer, Nutrition and Iodine Deficiency Disorders Cell, Union Health Ministry stated that India’s salt manufacturing shouldn’t be affected by the COVID-19 pandemic and is enough to fulfill the necessities.
Saxena was talking on the present standing of the National Iodine Deficiency Disorder Control Program (NIDDCP) and the success of Universal Salt Iodine (USI) programme, at a webinar on the thirtieth National Coalition for Sustainable Optimal Iodine Intake (NCSOII) organized by the Association. For the Indian Coalition for the Control of Iodine Deficiency Disorders (ICCIDD), on 1 July.
Dr. Chandrakant S. Pandav, President, ICCIDD lauded the USI program as probably the most profitable public well being story in India. He additionally spoke in regards to the Kangra Valley research, which led to the launch of the National Goitre Control Program (NGCP) to scale back the prevalence of iodine deficiency issues. Citing the instance of the state of Tamil Nadu, which was lagging behind within the USI targets, Dr Saxena stated that “the situation has improved by taking the state government on board for the implementation of NIDDCP”.
Dr Werner Schultink, Executive Director, Iodine Global Network (IGN), stated that India’s USI program is a large success and is essential to the world as India is likely one of the largest salt exporters. He pressured that “the USI framework remains in place and continues to be implemented”.
Dr Rajan Shankar, Senior Advisor, Tata Trusts spoke on points associated to meals and dietary safety. “The work is but to be accomplished and this system must proceed to attain 100% protection of adequately iodised salt. Keeping in thoughts the trendy dietary patterns of common Indian households, there’s a want to make sure that the processed meals business additionally makes use of iodized salt.
“There is a need for a comprehensive national-level survey to estimate the iodine content in all Indian foods across all states,” stated Dr A Laxmaiah, a scientist on the Indian Council of Medical Research (ICMR).
Dr. Bhawna Sharma, Country Lead, Resolve to Save Lives, whereas highlighting salt discount methods and hypertension, stated, “Reducing sodium consumption via salt can cut back the probabilities of hypertension by as much as 30 %. An common The Indian grownup consumes about 11 g of salt per day as in opposition to the WHO consumption of 5 g of salt per day. There is a necessity for the implementation of low sodium salt interventions that embody dietary habits, style, performance, availability, value and security.
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With inputs from TheIndianEXPRESS
