‘It tasted bitter, I nonetheless went forward with it’: Tahira Kashyap Khurana admitted to hospital for poisoned juice

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Tahira Kashyap Khurana’s well being had deteriorated lately. She advised her followers on Instagram that she was within the ICU for 2 days on account of a severe case of meals poisoning.

“I had something known as gourd poisoning, which is milky… your gentle doodhi can do this to you. If it tastes bitter, please don’t have it,” Tahira shared in a video stated in.

He advised that he had consumed a toxic combination of gourd juice, which included bottle gourd, amla and a few haldi (turmeric). “I used to drink contemporary juice within the morning. But that day, it tasted bitter and I nonetheless went forward with it. The physician stated it was nearly like having cyanide.

She continued, saying she thought the drink was bitter as a result of it had “more vitamin C in it.” He warned his followers towards making the identical mistake.

“Immediately [after consumption] My body reacted. I vomited about 17 times and my blood pressure dropped to 40.”

While it sounds very harmful, nutritionist and well being coach Karishma Shah explains indianexpress.com That this has occurred to lots of people. “One must keep in mind that not all vegetables can be raw. There is a very clear difference between some that you can eat raw as a salad, and others that you should never eat raw. Doodhi is one of them,” she says.

Nutritionist and well being coach Karishma Shah says that one ought to by no means eat uncooked milk. (Photo: Getty/Thinkstock)

Shah explains that over time, specialists have realized that bottle gourd could cause antagonistic results. “There have been cases in which people have consumed the juice and the milk has spoiled, due to which they have been taken to the ICU. This can cause shortness of breath and many other problems. This is quite normal, as we have no control over the kind of produce that is coming to us. We can’t really cut and taste it every day before consuming it. I would not advise people to eat raw milk. You can blanch it, boil it, and use it as a vegetable or soup. It cooks and thus remains safe,” she concluded.

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With inputs from TheIndianEXPRESS

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